In praise of grilling
Nothing new to be learned here. I just wanted to remember a nice dinner.
It's above 40 in the evenings now, and there's still some propane in that little tank so...
I've been in need of a pretty good, not too expensive meal... in my world this counts:
2 inexpensive ribeye steaks covered on one side with rosemary, sage, and black pepper a dozen shimp, skewered, lightly brushed with oil and a hella good shake of chili powder caesar salad, heavy on the lemon, with homemade garlic/rosemary croutons and not too much cheese sauteed baby bella mushrooms a couple of glasses of a good pinot noir, found on sale and well worth the price .... and good company to share it with
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jofishandjim) wrote,
satisfied
