Jofish & Jim Eat - April 15th, 2009

Nothing new to be learned here. I just wanted to remember a nice dinner.

It's above 40 in the evenings now, and there's still some propane in that little tank so...

I've been in need of a pretty good, not too expensive meal... in my world this counts:

2 inexpensive ribeye steaks covered on one side with rosemary, sage, and black pepper
a dozen shimp, skewered, lightly brushed with oil and a hella good shake of chili powder
caesar salad, heavy on the lemon, with homemade garlic/rosemary croutons and not too much cheese
sauteed baby bella mushrooms
a couple of glasses of a good pinot noir, found on sale and well worth the price
.... and good company to share it with

-jim